Preparation for Thanksgiving was a week-long effort. I slaved in the kitchen all week and it finally paid off! I think I made a total of 5 pumpkin pies (and I even did it without a can of Libby’s pumpkin stuff!!). I used Japanese pumpkins (which tastes the same) and then the basics for a homemade crust. I love finding new recipes to try-out on the internet, so that’s where I found out how to do it all. I made a pie for our adult English class that we teach on Wednesday nights and then I made one pie to take to my English Club girls (there are about 12 of them who meet me once every other week and we practice English!). I made it educational too…I taught them about the history and vocabulary surrounding Thanksgiving, since they don’t celebrate it over here.
Don’t worry,
Our real Thanksgiving celebration was a couple days after the actual holiday. Our friend, Amanda, was having a Thanksgiving feast at her house for about 20 people, so that’s where I took pumpkin pie #4. That meal was delicious, by the way and she even had the turkey (the only place to find a whole turkey is CostCo) , mashed potatoes and dressing.
Then, on Sunday, Brandon and I were invited to a church’s Thanksgiving feast. (In other words, we enjoyed TWO Thanksgiving dinners). It’s a Christian church and the pastor does her sermons in Japanese, but a lot of the people knew English. An American ex-military guy started the church with his Japanese wife and we got to meet them. They are the sweetest people. I raved about his wife’s sweet potatoes (Sweet potatoes that we’re used to are very rare and can only be found on a military base that’s a few hours away, so hardly anyone is able to get them. The sweet potatoes here are more dry and closer to the consistency of a baked potato), so she gave me leftovers of that and then some fruit salad. Absolutely Delicious! We have a lot to be thankful for and our Thanksgiving was definitely more than we could have asked for!
-Sarah